Texas Peaches Had a Rough Spring, So If You See a Good One: Eat It – Dallas – Restaurants and Dining – City of Ate

Ken Halverson from Larken Farms Orchard brought a few boxes of the season’s first peaches to the White Rock Local Market over the weekend. They were small, tart and firm, but they were peaches. And they’re only going to get better as the summer progresses.

Halverson says the spring weather has been tough on his peach crop. Unseasonably warm temperatures caused early bud growth, but then a few late frosts decimated many of the young tender blossoms that were destined to become fruit.

via Texas Peaches Had a Rough Spring, So If You See a Good One: Eat It – Dallas – Restaurants and Dining – City of Ate.