The time has come for Columbus to have the great food truck debate.
In many cities, food trucks are a way of life.
We’re not talking about your daddy’s food trucks that parked outside of a mill or construction site and sold cold sandwiches, chips and drinks to laborers.
We are talking about trucks that sell restaurant-quality gourmet food — rolling kitchens with real cooks and even chefs, secret recipes, affordable prices and a little panache. The good ones are social media savvy operations that tweet locations and wait for the customers.
There is a food truck culture in many larger cities.
Is it time for that culture to develop here?
There is language for a Columbus city food truck ordinance in place and ready to go, but Uptown Columbus Inc., the nonprofit downtown development corporation, asked it be put on hold about a year ago, Mayor Teresa Tomlinson said.






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